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Banana shoes

So a few random running related things: My bananas get too ripe faster than I can eat them. So I decided to make banana bread. Behold my simple banana bread. The recipe is very simple: Oven at 350, bake for about 50-60 minutes, until toothpick comes out clean when stuck in the center of the … Continue reading

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Mystery Solved!

When I was able to stay in one place for a while, I made it up to 48 miles per week. This is important to help me build endurance for running 26.2 nonstop. I still need to work on my speed. But nothing beats this guy’s endurance! Whenever I had the opportunity to run in this … Continue reading